Scripture to Live By: “Keep me as the apple of your eye; hide me in
the shadow of your wings.” Psalm 17:8
David wanted to be in the protection of his God. I am so glad that God cares so much for each of us. I am so glad I can depend on Him to love and keep me and that my times are in His hands. I am glad he bids me to cast all my cares upon Him for He cares for me.
Recipe Post:
I saw this recipe on Food Network and thought I would give it a try. I love Mexican food and I really enjoy Guacamole in restaurants,but wasn’t sure I would find a recipe that would compare. I think this recipe is better than the guacamole I have eaten in restaurants. This recipe is fairly simple and can be made quickly. I have change it a little to suit our taste.
Ingredients:
3 avocados
1 lime
1/2 teaspoon kosher salt
3/4 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion,
1 jalapeno pepper
2 Roma tomatoes
1/2 tablespoon dried cilantro or 1 Tablespoon of fresh
1/2 teaspoon of minced garlic
Remove juice from 1 lime.
Cut 3 avocados in half and remove seed. Scoop out pulp using a spoon and put in a mixing bowl.
Coat with lime juice.
Pour off excess juice after coating. Reserve 1 Tablespoon to be added when you mix all ingredients.
Cut Roma tomatoes into fourths and remove all the seeds.
Dice the tomatoes as well as the onion. Remove the seeds from jalapeno pepper and dice it up.
Set aside.
In mixing bowl mix the avocado until blended, then add the diced onion, pepper and tomatoes.
1/2 teaspoon kosher salt, 3/4 teaspoon ground cumin, 1/2 teaspoon cayenne and 1/2 teaspoon of minced garlic, 1/2 Tablespoon of cilantro and 1 Tablespoon of lime juice.
Mix well.
We really like eating guacamole with all our Mexican meals but we also, like to eat eat as a snack food with Doritos, or popped corn chips.
There are many other ways to use left over guacamole. You can use it in deviled eggs, eat it on pasta, replace mayonnaise with guacamole in chicken salad.
Hope you will try it. We think it is delightful.
Blessings to you,
