For this reason, since the day we heard about you, we have not stopped praying for you. We continually ask God to fill you with the knowledge of his will through all the wisdom and understanding that the Spirit gives, so that you may live a life worthy of the Lord and please him in every way: bearing fruit in every good work, growing in the knowledge of God, being strengthened with all power according to his glorious might so that you may have great endurance and patience, and giving joyful thanks to the Father, who has qualified you[f] to share in the inheritance of his holy people in the kingdom of light. For he has rescued us from the dominion of darkness and brought us into the kingdom of the Son he loves, in whom we have redemption, the forgiveness of sins.
I found this idea on one of my friends Pinterest boards and decided to make it. Go here to see the source it came from. I made some last month to take to our Ladies Missionary Meeting. The ladies enjoyed them greatly. A few weeks ago I had an unexpected guest stop by to spend the night. I thought, what can I make that is quick and delicious. So I made these Crescent Pizza Roll. All of us enjoyed them. So I thought I would share them with you so you might try them.
What you will need:
2 (8 ounce) package of Crescent Roll Dough
8 cheese sticks, halved
1/2 pound of pepperoni sliced
1 jar of Ragu sauce for dipping.
Italian Garlic topping to go bush on the Crescent Pizza Roll
Add together:
1/4 cup of melted butter
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
2 Tablespoons grated Parmesan cheese
I mix up the topping and set aside.
Unwrap the cheese sticks and cut them in half.
I put my pepperoni on paper towels and microwave it for 1 minute to get some of the grease out of it.
Unroll your crescent rolls on a pizza pan.
I put about 8 pieces of pepperoni on each crescent roll with one half of a cheese stick as shown below.
Then roll the crescent roll up over the cheese and pepperoni.
Using a pastry brush, brush the top of each roll.
Preheat oven to 350 degrees.
Bake for 10-15 minutes or until golden brown.
Serve while hot, with heated Ragu Sauce as your dip.
These are delicious and so quick to make. If you need something in a hurry when something unexpected comes up, these will be a sure hit and you can make them in less than 30 minutes. This recipe makes 16 rolls.
Blessings,
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Yummy! These look good and my kids will love them too! I pinned them for later and I would love it if you cold link this up at my linky party Thursday at http://www.juliakendrick.com! I hope you have a great day! Julia
I am always looking for things to make with crescent rolls. These look great. Can't wait to try them! Pinned! Visiting from the 733 link party!
http://homemakeraudition.blogspot.com
These look so delicious!! My husband loves stuffed crust!! How did I not think of this before. I would love for you to share this recipe with my readers at allthingswithpurpose.com!! We have a link up party every Thursday. Hope to see you there.
Thank you so much for viewing my post and for your invitation to link up to your party on Thursday. Hope you try the Italian Crescent Pizza Rolls, they are really good. Blessings, Jo-Ann
Yum those look deelish Jo-Ann! I have been wanting to try some things with string cheese..but my kids eat it all before I can get to eat 😀 Hopped over from EBTKS Linky Party!
Blessings!
Thank you so much Shari Lynne. Hope you get a chance to try it before they eat all your string cheese. They are really good. Thank you for stopping by and blessings to you as well.
These will be great when I get a craving for pizza and don't want to go out and buy one. Pinned.
We may have met by chance…but we become friends by choice.
http://simpleesue.com/try-one-new-recipe-a-week-mac-n-cheese-bacon-grilled-cheese-sandwich/
Thank you so much for your comment. I feel the same way. I can have pizza anytime with these. Thank you for for your statement as well. I like that. Blessings
Hi Jo Ann,
I just love the Crescent Roll dough, it is fun to work with. Your Pizza Rolls look delicious. Have a great St. Patrick's Day and thank you so much for sharing with Full Plate Thursday!
Come Back Soon,
Miz Helen
Once again, I want to say thank you Miz Helen, your link party is a blessing each week. Thank you for hosting it. Blessings to you.
Mmmm…those look super easy and super yummy!
Thanks so much for linking up at Real Family Fun.
Hope to see you again next week.
KC
Thank you so much. Thank your for hosting and for your comment. Blessings
These look easy and yummy! Pinned it! Thanks for sharing at Titus 2 Tuesday.
Thank you for viewing my post and for pinning it. Blessings to you.
These sound great. Has anyone ever made them ahead and then froze them? My kids are always looking for something to eat after school?