Pineapple Upside Down Cake

Scripture To Live By:

Isaiah 40:10-11 “Behold, the Lord God will come with strong hand, and his arm shall rule for him: behold, his reward is with him, and his work before him.He shall feed his flock like a shepherd: he shall gather the lambs with his arm, and carry them in his bosom, and shall gently lead those that are with young.”

Psalm 139:7-10 “Whither shall I go from thy spirit? or whither shall I flee from thy presence? If I ascend up into heaven, thou art there: if I make my bed in hell, behold, thou art there.If I take the wings of the morning, and dwell in the uttermost parts of the sea; Even there shall thy hand lead me, and thy right shall hold me.”

Recipe Post:

This is so quick and easy recipe to make, yet it is a delight to the eyes and yummy to the taste.

Here is what you will need:

1 pineapple cake mix

3 eggs

1/3 cup of oil

1 cup brown sugar

1/4 cup butter

1 1/2 cans of sliced pineapple

maraschino cherries

Sprinkle brown sugar on the bottom of a 9 x 13 baking dish.

Add melted butter.

Put 1 1/2 cans of sliced pineapple over the brown sugar and butter as seen below.

Put a maraschino cherry in the center of each pineapple slice.

Mix pineapple cake mix according to directions on the box.  Pour over the pineapples.

Bake at 350 degrees for  approximately 30 minutes or until golden brown and when you touch the center of cake it bounces back.  Then remove from the oven.  Let it set for only a few minutes and then turn the cake out onto a serving dish.  The pineapples with be on the top.  it looks very appetizing and it makes a tasty topping for your cake.

Print Pin

Pineapple Upside Down Cake

This is a quick and easy recipe to make, yet it is a delight to the eyes and yummy to the taste.

Course Dessert

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Servings 12 servings

Author Jo-Ann

Ingredients

• 1 pineapple cake mix
• 3 eggs
• ⅓ cup of oil
• 1 cup brown sugar
• ¼ cup butter
• 1 ½ cans of sliced pineapple
• maraschino cherries

Instructions

• Sprinkle brown sugar on the bottom of a 9 x 13 baking dish.
• Add melted butter.
• Put 1 1/2 cans of sliced pineapple over the brown sugar and butter as seen below.
• Put a maraschino cherry in the center of each pineapple slice.
• Mix pineapple cake mix according to directions on the box. Pour over the pineapples.
• Bake at 350 degrees for approximately 30 minutes or until golden brown and when you touch the center of cake it bounces back. Then remove from the oven.
• Let it set for only a few minutes and then turn the cake out onto a serving dish. The pineapples with be on the top.
• Cut into 12 servings.

Cut into 12 servings.  Delicious.  Hope you will give it a try.

Blessings,